Ingredients
2 lbs. skinless, boneless chicken breasts, cut in strips
1 c. apricot all fruit jam
1 c. Catalina salad dressing
1 envelope Lipton dry onion soup mix
Preparation
Saute’ chicken strips in nonstick frying pan until lightly browned. Combine rest of ingredients and pour over the chicken. Bring to boil; turn down heat to low. Simmer 15-20 minutes. Great over rice.
