Ingredients
24 Rhodes White Dinner Rolls, thawed & halved
1/2 box butterscotch pudding mix, not instant
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup margarine
Preparation
Thaw rolls, about 2 hours at room temperature. Spray bundt pan with Pam. Halve rolls & dip in dry pudding mix. Arrange rolls in pan. Sprinkle with pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar & butter. Heat together until butter is melted and a syrup is formed, about 1-1/2 minutes in microwave. Pour over rolls. Let rise until double. Bake at 350 degrees for 30-35 minutes. Can use frozen rolls & let sit over night in refrigerator… then bake in morning.
