Ingredients
24 Rhodes dinner rolls
1 Pkg butterscotch or vanilla pudding - Not Instant
1/4 C Granulated Sugar
1 C Brown Sugar
1 tsp cinnamon
1 Cube Butter
Preparation
Spray pan with pam Place rolls evenly around pan Sprinkle brown sugar evenly on rolls Sprinkle pudding mix Sprinkle granulated sugar and cinnamon Melt butter and drizzle over mixture Cover with towel and let sit overnight Preheat oven to 350 Bake for 20 minutes or until golden brown Allow to sit Cover pan with plate and flip
