Ingredients
1 lb thickly sliced bacon
1/4 cup maple syrup
1 tbsp ground black pepper
Preparation
Preheat oven to 425 lay bacon on a parchment line cookie sheet, and brush with 2 tbsps maple syrup. Dust with pepper. Bake for 10 mins or til fat has rendered. Turn bacon over and brush with remaining 2 tbsps maple syrup and bake another 10 t0 12 mins or until crisp and carmelized. Serve on top of ‘double souffles with cheddar’
