Ingredients
12 oz. dried Christmas Lima Beans
1 oz. olive oil
1 clove garlic, minced
1 zucchini, diced
4 oz. tomato concasse
1 oz. fresh cilantro
Salt, Pepper, Lime Juice
Preparation
Prepare beans: Rinse and pick over. Soak overnight or quick soak. Drain and rinse. Cover beans with 2 in water and cook until tender. Heat oil in skillet. Add the garlic and cook until the aroma is apparent, 10 -15 seconds.
Add the zucchini and tomato concasse. Sauté the vegetables until tender an heated through. Add the Christmas Lima Beans to skillet, along with enough cooking liquid to keep them moist. Stew them until heated through. Add cilantro and season to taste with salt, pepper and lime juice.
