Ingredients
1 20oz fresh 3 cheese tortellini
1/2 c of mayonnaise
1/2 c olive oil
1/4 c red wine vinegar
1 1/2 tsp dijon mustard
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp dried basil
1 garlic clove
2 c chopped parsley
1 13 oz artichoke hars in water, drained and chopped
3/4 c chopped green onions
1/2 c drained oil packed sun dried tomatoes, chopped
1/2 c kalamata, olives coarsely chopped
1/2 c grated parmesan cheese
Preparation
cook pasta with salt, drain and rise with cold water
whisky mayo and next ingredients
transfer dressing to a bowl, 3/4 of a cup and mix in celery, artichokes, green onions, tomatoes and olives
add pasta then cheese, toss. season with salt and pepper.
serve cold or room temp.
may be a day ahead
