Ingredients
5 zucchinis
a pinch of salt
a pinch of pepper
quarter cup fresh basil
teaspoon of oregano
teaspoon of thyme
1 tub of ricotta
5 slices of provolone
tablespoon oil
can of drained tomatoes
quarter cup Parmesan
quarter cup Greek olives
oven-proof glass baking dish
Preparation
Slice zucchini into rounds and season.Oil an oven-proof glass baking dish.Put down a layer of zucchini.Dot it with ricotta.put a second layer of zucchini on top and cover it with slices of provolone.Add a final layer of zucchini,pour on canned tomatoes.Top with Parmesan and Greek olives.Bake in a 350 degree oven until top is brown and zucchini is tender(30-50 minutes).
