Ingredients
2 cups unsalted butter
2 cups white sugar
1 cup light brown sugar
2 teaspoons vanilla
2 large eggs
3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
3 1/2 cups rolled oats
2 1/2 cups of raisins
1 cup of rum
1/4 cup of vermont maple syrup
2 cups pecan halves
Preparation
Mix together rum and maple syrup warm for 2 minutes in microwave 5 minutes on stove then add raisins and allow to absorb mixture.
Preheat oven to 350 F , Grease cookie sheets or line with parchment paper.
Roast pecans for 8 to 10 minutes in oven, remove .
In large bowl cream together butter,sugars and vanilla until light and fluffy. Add eggs one at a time,beating well with each addition. Combine flour,baking soda,salt,and cinnamon; gradually stir into creamed mixture. Fold in rolled oats,raisins,and pecans. Drop rounded spoonfuls onto prepared cookie sheets.
Bake for 12 to 15 minutes in preheated oven. Remove cookies to wire rack and cool completely.
