Stephens Creamy Macaroni Cheese Recipe

Ingredients

Ingredients

2 tbsp (30 ml) cornstarch

1 tsp (5 ml) salt

1/2 tsp (2 ml) dry mustard (optional)

1/4 tsp (1 ml) pepper

1Cup Cream

1 1/2 Cups Milk

2 Eggs beaten

4 tbsp (30 ml) butter

2 cups (475 ml) (8 oz (224 grm).) shredded Mozzarell combined Cheddar cheese, divided

8 oz (224 grm). Elbow macaroni; (about 2 cups), cooked 5 minutes and drained

Preparation

Preparation In medium saucepan combine corn starch, salt, dry mustard and pepper; stir in cream and milk. Add butter. Stirring constantly, warm over low to medium heat and heat 1 minute. Temper eggs and add to mixture. Remove from heat. Stir in 1-3/4 cups (425 ml) cheese until melted. Add elbows. Pour into buttered 2-quart casserole. Sprinkle with reserved cheese. Bake uncovered in 375 degree (200 C.) oven 25 minutes or until lightly browned.