Ingredients
1lb Polska Kielbasa or Smoked Sausage - cut into small cubes
Extra Virgin Olive Oil
1 Med. Onion - diced
2-3 cloves Garlic - minced
1 Green Pepper - diced
1 can Black beans
1 can diced Tomatoes (petite size are best)
1 cup corn (canned or frozen)
1 Tbsp “Emerils” Seasoning
1-2 small cans V8 juice or tomato sauce
4 C cooked rice or Orzo Pasta
Preparation
Sauté onion, garlic and sausage in olive oil until sausage renders and onion and garlic are tender. Add Green pepper and sauté a few minutes. Add the beans, tomatoes, corn seasoning and 1 can of V8 or tomato sauce. Simmer all ingredients for 20-30 minutes (can be simmered as long as 60 minutes). Add more V8 or tomato sauce to desired consistency. Serve over Rice or Orzo.
