Ingredients
Topping
1 1/4 cups graham wafer crumbs
1/4 cup sugar
1/4 cup melted butter
1/2 tsp ground cinammon
Filling
1/2 cup sugar
1/4 tsp salt
2 tblsp cornstarch
1 tbls flour
2 cups milk
2 large egg yolks (beaten)
1 tbsp butter
1 tsp vanilla
Meringue
2 egg whites
salt
1/4 cup sugar
Preparation
Mix topping together and bake for 8 minutes at 375 F
Filling Add sugar, salt, cornstartch and flour. Gradually stir in milk until mixture is smooth. Cook over medium heat stirring constantly until it boils (about 2 minutes). Remove from heat and stir in a little hot mixture into the egg yolks then add yolks to mixture. Boil mixture for 1 minute, add butter and vanilla. Cool for 10 minutes.
Meringue Beat 2 egg whites stiff. Add a pinch of salt while beating. Gradually add 1/4 cup sugar. Beat until stiff and glossy. Spread over pie. Sprinkle crumbs over top. Bake at 425 F for 5 minutes
