Ingredients
1 cup butter
1 cup flour + 3/4 cups flour (1-3/4 cups total)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1-1/4 cups packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups uncooked steele cut oatmeal
1 cup raisins
Preparation
In a large mixing bowl, beat the butter on medium to high speed for 30 seconds.
In a smaller bowl, stir together 1 cup of flour, baking soda, salt, and cinnamon. Add mixture to the buttery mix.
Add brown sugar, white sugar, eggs and vanilla to mix. Blend 1-2 minutes or until all ingredients are thoroughly mixed.
Stir in oats and 3/4 cup flour.
Fold in raisins (if desired).
Drop by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
Bake at 350° for 10-12 minutes or until lightly browned around the edges.
Cool on wire rack.
