Ingredients
2 thyme sprigs
¼ cup cider vinegar
2 tablespoons balsamic vinegar
2 tablespoons minced onion
2 table spoons minced tomato
1 teaspoon habanero or jalapeno pepper
2 pds. Fr. Spinach
Preparation
combine all ingredients, except spinach in bowl. Steam spinach, pour sauce over spinach when done. Sauce left over can be reserved for other veges such as spinach or chard.
