Ingredients
2 whole chicken legs
Old Fashioned Mustard Whole Grain
10 medium / small red skin amandine potatoe
200 gr non fat cottage cheese
2 finely chopped green onions
salt and pepper seasoning
Preparation
Put mustard under the chicken skin all over the leg , then place the meat and the potatoes in a steamer for 40 minutes .
In a bowl mix the cottage cheese and the finely chopped green onions , season it whith salt and pepper !
Once it’s cooked just place one leg and some potatoe in a nice plate with some cottage cheese sauce on the side !
