Steamed Fish A La Hong Kong Recipe

Ingredients

Ingredients

1 to 1 ½ pounds fish fillets

½ cup fresh ginger, cut into slivers, divided

3 cloves garlic, minced

½ cup scallions, cut into slivers

6 sprigs cilantro

½ tsp salt

½ tsp black pepper

1 tsp sherry

2 tbs low-sodium soy sauce

3 tbs olive oil

Preparation

Preparation Rub fish thoroughly with salt and black pepper. Pour sherry over fish, sprinkle garlic, and ¼ cup ginger slivers on top. Place fish in a steamer and steam for 15 minutes. Remove, place on plate and top with scallions, cilantro, and remaining ginger. Heat olive oil in a sauce pan until it starts to sizzle. Pour over top of fish. Add soy sauce and serve.

Serves 2-4.