Steamed Cod In Wine Cream Sauce Recipe

Ingredients

1 1/2 lbs Fresh Cod

1 cup White dry wine

1 cup Heavy Cream

1 cup sliced Mushrooms

1/2 cup diced Tomatoes

1/4 cup diced Onions

1/4 cup diced Shallots

2 cloves smashed Garlic

sprig of Sage

sprig of Thyme

Salt & Pepper

Preparation

Saute mushrooms, tomatoes, shallots, onions, garlic, fresh thyme, fresh sage add white dry wine, saute and reduce, then add heavy cream and simmer. Add cod and cover for 15 minutes. Season to taste with salt and pepper. Serve over rice, coucous etc.