Ingredients
1 Egg
1/2 C Sugar
2 tsp Melted Butter
3-1/2 Tbsp Cocoa
1/2 C Milk
1 C All-Purpose Flour
1 tsp Baking Powder
1/4 tsp Salt
1 tsp Vanilla Extract
Hard Butter Sauce:
1 Egg
1 C Confectioner’s Sugar
2 Tbsp Melted Butter
1 tsp Vanilla Extract
Preparation
Hard Butter Sauce: Beat 1 egg with mixer 8 minutes. Add remaining Sauce ingredients and mix till fully incorporated. Chill 1-2 hours.
Mix all pudding ingredients , and place in greased and floured Steamed Pudding mold. Steam 2 hours in a double boiler
Slightly cool pudding and remove from mold. Serve 3/4 inch thick semi-circular slices, topped with hard butter sauce