Steamed Artichokes Dip Recipe

Ingredients

Artichokes, bottoms & tops cut off

1 Cup Balsamic Vinegar, plus more for drizzle

Olive Oil for drizzle, chopped garlic, cracked pepper

===dipping sauce===

3 T. Lite Mayo

1 1/2 T. grainy dijon mustard

1 1/2 T hot mustard

pinch of curry

Preparation

Put balsamic vinegar in water of double boiler/steamer. Drizzle tops of cut artichokes with more balsamic, oilive oil, garlic & pepper.

combine all ingredients for dip. Pull leaves & enjoy!