Ingredients
2 Whole Fish ( Snapper)
1 Onion (Medium)
1 Tomato
1 Sweet Pepper
1 Glove Garlic
1 Scoth Bonnett Pepper
1 tsp salt (optional)
20g Hard Salted Margin
1 Cup Chicken Broth
1/2 tsp msg (seasoning salt)
1/2 tsp black pepper
6 Okras (Optional)
7 Water Crackers (Optional)
Preparation
Season Fish with salt, black pepper. chop: tomato,onion and sweet pepper and garlic. Heat Pan, melt margarine, add onion,tomato,sweet pepper. saute until onion is cooked add chicken broth,whole pepper, msg. Let mixture simmer for 5 minutes add fish and okras. reduce heat. When fish is almost cooked add crackers if needed.
