Steaks With Chipotle Guacamole Recipe

Ingredients

1

ripe avocado, pitted, peeled

1/2

teaspoon cumin

1/4

teaspoon garlic salt

1

small chipotle chile in adobo sauce (from 7 or 11-oz. can), chopped

4

(8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)

1/4

teaspoon salt

1/4

teaspoon pepper

Preparation

Heat gas or charcoal grill. To make chipotle guacamole, mash avocado in medium bowl with fork. Add cumin, garlic salt and chile; mix well.

When grill is heated, sprinkle both sides of beef steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chipotle guacamole.