Steaks With Blue Cheese Butter Recipe

Ingredients

1/4

cup butter or margarine, softened

1/4

cup crumbled blue cheese (1 oz.)

2

teaspoons chopped fresh or 3/4 teaspoon dried chives

4

(1 1/2-inch-thick) beef tenderloin steaks (6 oz. each)

2

teaspoons garlic-pepper blend

Preparation

Heat gas or charcoal grill. In small bowl, combine all butter ingredients; mix well.

When grill is heated, carefully oil grill rack. Sprinkle each steak with garlic-pepper blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks with blue cheese butter.