Steak With Parsley Sauce Recipe

Ingredients

2 1/4 pounds strip, shell, or sirloin steak

1 tablespoon olive oil

coarse salt

ground pepper

Parsley sauce

Preparation

Trim and cut 2 1/4 pounds strip, shell, or sirloin steak into 3 steaks (each about 1 inch thick). Coat with 1 tablespoon olive oil; season with coarse salt and ground pepper.

Heat a large nonstick skillet over medium-high. Add steaks; cook until browned, 5 to 6 minutes per side for medium-rare.

Reserve 1 steak. Transfer remaining 2 steaks to a cutting board; let rest 10 minutes before slicing thinly. Serve with half the Parsley Sauce (above).