Steak With Blue Cheese Butter Recipe

Ingredients

1/2 cup butter or margarine, softened

1/2 cup crumbled blue cheese

1 tablespoon chopped parsley

1 tablespoon chopped fresh basil or 1 teaspoon dried basil

1 clove garlic, minced

2 beef t-bone steaks or porterhouse steaks

Preparation

In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside. Grill steaks to desired doneness. Top each steak with a generous amount of the butter mixture. Chill the remaining butter for another time. (Try the butter mixture tossed with hot cooked vegetables).