Steak With A Bite Recipe

Ingredients

Sirloin Steak (you can substitute Venison if you have it) - cut 1 1/2 to 2 inches thick

Cavender’s Greek Seasoning (Or any good greek seasoning)

Bacon

Jalapeño Peppers

Preparation

Cut the sirloin steak into 1/4 strips about 4 inches long (it will be as wide as you have the steak cut - 1 1/2 to 2 inches thick). Season generously with the Greek Seasoning. Put 1/2 strip of bacon on top of each steak strip. Then top with a slice of Jalapeno (use a larger slice if you like it hot and small if you don’t). Roll the strip with the pepper in the middle - and secure with a toothpick that has been soaked in water.

This can all be done the day ahead and stored in an airtight container in the refrigerator. When you guest arrive you are ready to start the grill and cook the steak.