Ingredients

1/2 cup soy sauce

1/2 cup sugar

3 garlic cloves, minced

1 tablespoon grated fresh ginger

1/8 teaspoon red pepper flakes

2 tablespoons cider vinegar

2 teaspoons cornstarch

3 strip steaks, about 1 in thick

2 teaspoons vegetable oil

2 scallins, sliced thin

Preparation

  1. Whisk soy sauce, sugar, garlic, ginger, pepper flakes, vinegar and cornstarch in a medium bowl.

  2. Pat steaks dry with paper towels. Heat oil in large nonstick skillet over medium-high heat until just smoking.

  3. Add steaks and cook until well browned, 3-5 minutes per side. Transfer to plate and tent with fold.

  4. Wipe out skillet and add soy sauce mixture. Simmer over medium heat until sauce is thickened, about 2 minutes.

  5. Slice steak thin against grain and transfer to platter.

  6. Pour sauce over steak and sprinkle with scallions. Serve.

Serve with vegetables or over rice.