Steak Tagliata With Peppers And Zucchini Recipe

Ingredients

3 TBS. extra virgin olive oil

1 clove garlic, minced

1 small yellow onion, diced

2 medium zucchini, diced

1 yellow and 1 red bell pepper, diced

2 TBS chopped lemon pulp

1 tsp. grated lemon peel

3-4 TBS parsley

1/4 ts. salt

1/8 pepper

1 lb. sirloin or rib eye steak, 1 inch thick

Preparation

In 12 inch skillet, heat 3 TBS olive oil over medium heat. Saute garlic for 30 seconds and then add onions. Saute another 5 min.. Add zucchini and peppers and cook, stirring occasionally. Add lemon pulp, lemon peel, parsley, salt, black pepper, and transfer to a bowl. Cover bowl to keep veg. warm. Season steaks, if desired with salt and peper. In same skillet, cook steaks 4 - 8 min. or until desired doneness, turning once. Let steaks stand 5 minutes, then slice and serve with veg. salsa.