Ingredients
1-1 1/2#’s top round or top sirloin
1/2 cup sour cream
1/2 mayo
1/2 teas. dijon mustard
juice from half a lemon
1 heaping tbl. pickle relish
big pinch of sugar
salt and pepper
Preparation
Fry the steak in a hot pan with a little oil. Mix all other ingredients and poor over the steak. Stir to mix in well. Pour this mixture on a bed of chopped lettuce with diced sweet onion, a couple of hard boiled eggs that have been sliced and cherry or grape tomatoes.
