Ingredients
1 1/4 pound beef sirloin steak
1 c. Hy-Vee picante sauce
1 c. Hy-Vee light Italian salad dressing
2 (16 ounces each) cans Hy-Vee canned potatoes, drained, halved
1 large green bell pepper, cut into 1-inch pieces
8 to 10 kabob skewers
Preparation
Cut steak in half and slice into 1/4-inch-wide strips
In mixing bowl, combine picante sauce and Italian salad dressing. Reserve 1/4 cup for basting kabobs on grill. Add steak slices to remaining sauce, stirring to coat.
Thread kabob skewers with steak (accordion-style) alternately with potatoes and green pepper pieces.
Place kabobs on grill over medium heat. Baste with reserved sauce. Cook 4 to 5 minutes. Turn and baste with remaining sauce. Cook an additional 3 minutes or until desired doneness.
Discard any remaining sauce.
