Ingredients
sauce
1/2 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/8 teaspoon ground white pepper
2 teaspoons soy sauce
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1-1/2 teaspoons Worcestershire
1/8 teaspoon hot pepper sauce (optional)
1/8 teaspoon dried minced garlic
(optional)
Preparation
Directions This recipe’s Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 1 1/3 cups. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
