Ingredients
3 cloves minced garlic
1 tbs pesto sauce
1/4 c. extra virgin olive oil
juice of a half of a lemon
Preparation
mix all ingredients in a ziplock bag and add the steak which has had any fat on the edges scored and rub it around on the meat and let sit for up to a day in the fridge remove the steaks from the fridge an hour before grilling
