Ingredients

4 omega 3 eggs

1/4 onion, chopped coarsely

1/2 tbsp coconut oil

Leftover steak, thinly cut

Sprig of rosemary

Preparation

Directions: Warm skillet to medium heat, add coconut oil and onion. Lightly saute onion, then add eggs and scramble. Cook over medium heat, continue to scramble until done (approx 5 minutes). Slice leftover steak thinly, and reheat with your preferred method of choice. Serve with the rosemary sprig on the side, and a dash of kosher salt and ground pepper.