Ingredients
1 stick unsalted butter
1 tsp anchovy paste
2 tsp worcheshire sauce
1/2 tsp kosher salt
1/2 tsp blk pepper
2 cloves garlic chopped
splash of olive oil
Preparation
let you butter soften then add all ingredients and whip until everything is combined. Place in wax paper and form a log by rolling. Put butter (still in wax paper) in the freezer. When your steak is hot off the grill, place a slightly soften pad of butter on you steak.
