Ingredients
2-3 lb. flank steak
Favorite steak seasoning
1/4 c. jarred horseradish
1 c. tomato juice
2 T vodka
1 T Worcestershire sauce
2 t. fresh lemon juice
1-1/2 t. cornstarch
1/2 t. celery salt
1/4 t. freshly ground pepper
1/4 t. hot pepper sauce
1/8 t. sugar
Preparation
Season steak well, cover and refrigerate. Mix all remaining ingredients in small saucepan, whisking to dissolve cornstarch. Bring to boil over medium heat, boil for 1 minute, remove from heat, cover and keep warm. Preheat grill to medium-high. Grill the steak over medium high heat approx. 7 minutes per side or to desired doneness, remove to platter, cover with foil and let rest for 10 minutes. Remove foil, place on cutting board and slice across grain into 1/2" slices, then cut each into bite-sized pieces. Serve with toothpicks and Bloody Mary dipping sauce.
