Ingredients
2 Fillet mignon
1 clove of garlic
3/4 lb sliced mushrooms
3T butter
2T vegetable oil
1/3c Brandy
3/4c half and half
salt
cracked peppercorns
Preparation
Salt steaks and then coat with cracked peppercorns. Saute garlic and mushrooms in butter until they have darken to dark brown color, about 5 minutes. Remove from pan. Add oil and cook steak over high heat. Remove steak. Add brandy, bring to boil. Add half and half and mushrooms heat to almost boiling.
