Steak And Eggs Recipe

Ingredients

1/2 lb boneless beef steak, sliced into 1/4-1/2" pieces

1/4 tsp freshly ground black pepper

1/4 tsp sea salt (optional)

2 tsp coconut oil, lard, or tallow, divided

1/4 yellow onion, diced

4 mushrooms, sliced

1 red bell pepper, diced

1 handful spinach or arugula

2 eggs

Preparation

-Season sliced steak with sea salt (optional) and black pepper. -Heat a large saute pan over medium-high heat. -Add 1 tsp coconut oil, onions, mushrooms, and steak when pan is hot, and saute until steak is slightly cooked. -Add red bell pepper and spinach, and cook until steak is done to your liking. -Meanwhile, heat a small fry pan over medium heat. Add remaining coconut oil, and fry two eggs. -Divide steak and vegetables on two plates. Top each with a fried egg to serve.