Ingredients
6 thick slices of Empire’s famous Canadian bacon (chopped)
1 cup chopped onions
1/2 cup celery
3 1/4 cups water
6 cups seasoned stuffing crumbs
1 teaspoon salt
2 lbs of Empire’s tender steak
Preparation
Slightly cook the steak, and chop into pieces. Cook the thick Canadian bacon and chop into pieces. Sauté onions until slightly brown. In a bowl mix in the seasoned stuffing crumbs, water, salt and sautéed onions. Once ingredients are mixed, the steak and bacon should also be combined in the bowl. When the turkey is 3/4 cooked, stuff your Thanksgiving turkey with Empire’s tasty Steak and Canadian Bacon stuffing!
