Ingredients

6 ounces top sirloin

2 cups arugula

1/2 pint cherry tomatoes, halved

1/2 cup canned artichoke hearts, drained

2 tablespoons balsamic vinaigrette (see recipe in Dressings)

Preparation

  1. Grill or broil steak until done, approximately 7 to 10 minutes on each side. Cool and cut into 1-inch slices.
  2. Toss together the arugula, tomatoes, and artichoke hearts and arrange on plates. Top with the steak and drizzle with balsamic vinaigrette.