Ingredients
2 lbs stew meat
1-2 onions, quartered
1 can English peas
1 c. chopped celery
2 beef bouillon cubes dissolved in 1 c. water
3-4 potatoes, cubed
2 c. chopped carrots
1 can tomato soup
Salt & Pepper to taste.
Preparation
Mix all ingredients well and place in large casserole dish. Cover with foil and bake at 250* for 5 hours.
