Ingredients
1 14-16oz Lobster Tail
1 Teasp chopped Garlic
1 Teasp fine chopped Shallots
2 Tbsp Butter
1/2 oz White Wine
1/2 oz Sherry
1/2 oz Madeira
1/2 oz Brandy
Dash of Paprika
Dash of freshly grated Nutmeg
Pinch of Seasoning Salt
Dash of Lemon Juice
Dash of Worcestershire Sauce
1-1 1/2 cup Heavy Cream
Preparation
With kitchen shears cut lobster down the center of the shell on both sides,all the way to end of tail fan.There should now be two pieces of lobster still in shell.Open shell and loosen meat from shell be but don’t remove meat. Then in a heavy saute pan on a med.high heat add butter,garlic,and shallots.Saute for 1-2 min,add lobster meat in shell and saute for 1-2min.Then add Sherry,White Wine,Brandy and Madeira,Paprika,Nutmeg,Seasoning Salt,Lemon Juice,Worcestershire,and Heavy Cream. Adjust heat and cook for 3-4min.turning lobster meat and shell over at about 2mins.until sauce slightly thickens.Remove from heat. Arrange lobster shell on platter and garnish,add pan sauce to face up lobster in shell and serve with your favorite side dish.
