Ingredients
3 ounce package of cherry jello
3 ounce package of lime jello
3 ounce package of orange jello
3 ounce package of lemon or strawberry jello
2 packages of lady fingers
1 cup pineapple juice
2 cartons of heavy whipping cream
Preparation
Make all of the Jello, except the lemon or strawberry, using 1 cup of hot water - 1/2 cup of cold water for each package.
Pour each flavor into an ice cube tray to cube and place in the refrigerator to set.
Use 2 packages of lady fingers to line the sides and bottom of spring form pan.
Empty package of strawberry Jello into a pan with 1 cup pineapple juice and 1/2 cup of water.
Bring to a boil and pour into a bowl and place in refrigerator until almost set.
Whip 2 cartons of heavy cream. Fold into strawberry Jello.
Cube all of the remaining Jello into small squares and add to the strawberry Jello.
Pour 3/4 of cubes into spring pan lined with lady fingers. Place the rest of the cubes on top.
