Ingredients
1 teaspoon unflavored gelatin
4 teaspoons cold water
1/2 pint (8 ounces) heavy cream
2 tablespoons confectioners sugar
Preparation
Soften gelatin in cold water for 5 minutes. Place over hot water to dissolve. Beat heavy cream until it starts to thicken. While still beating pour gelatin mixture into the cream in a very thin stream. Add confectioners sugar and continue beating until stiff enough to retain swirls. Do not over beat
