Ingredients
2 cups cooked rice
1 egg
1 1/2 teaspoon baking powder
1/2 cup sugar
milk (approx. 1/4 cup)
1/2 teaspoon vanilla
Flour (enough to make a batter)
Preparation
Combine all ingredients. Add flour as is needed to make a batter of a similar consistency to pankcakes.
Fry in Crisco until brown and then turn to brown on the other side. When done, place on a paper towel to drain. Serve with granulate sugar on top!
