Ingredients
CRUST:
1 Cup whole wheat flour
2/3 cup grated cheddar cheese
1/2 cup chopped toasted almonds
pinch salt
1/4 tsp. paprika
6 tbsp. salad oil
FILLING:
1, 6 - 1/2 oz. can St. Jean’s canned smoked salmon
3 eggs, beaten
1/2 cup sour cream
1/2 cup yogurt
1/4 cup mayonnaise
1/2 cup grated cheddar cheese
1/4 tbsp. chopped green onion
1/4 tsp. dill weed
3 drops hot pepper sauce (optional)
Preparation
CRUST: Combine dry ingredients, add oil, stir well and press into a 9" pie plate. Bake at 400 F for 10 minutes, then cool.
FILLING: Drain and flake salmon, reserving liquid; blend eggs, sour cream, yogurt, mayonnaise and salmon liquid; then fold in salmon, cheese, onions, dill and hot pepper sauce. Spoon into shell and bake at 325 F for about 40 min. or until firm.
