Ingredients

2 avocados

1 tablespoon lime juice

pinch of salt

1 1/2 teaspoons sriracha

Preparation

  1. Cut avocados in half and remove the seed. Scoop out avacado from the peel and put in a mixing bowl. Mash the avocado.

  2. Add the lime juice, salt, and sriracha and mix well. Taste and adjust seasonings as needed.