Ingredients
1 stick unsalted butter, softened
2 anchovy fillets, minced
1 tablespoon Sriracha or other chile sauce
1 garlic clove, minced
Coarse salt
Preparation
With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.
