Squid In Red Wine And Tomato Sauce Recipe

Ingredients

1/4 cup evo

3 cups sliced onions

1 LB squid - tentacles left whole, bodies cut crosswise into 1/2 inch rings

1 LB plum tomatoes

1 cup dry red wine

3 tbs fresh Chopped basil

3 tbs fresh chopped parsley

2 tbs fresh chopped oregano

2 tbs tomato paste

1/2 tsp crushed red pepper

Preparation

Heat EVO in large skillet, saute onions until golden brown (7 min)aDD Squid, saute 1 min. Ad tomatoes, wine, basil, parsley, oregano, tomato paste and red pepper. Simmer until squid is tender and sauce thickens, about 5 minutes.