Ingredients
BUTTERNUT SQUASH - PEELED AND CUBED
2T BUTTER
4T BUTTER
1/4C PARMESAN CHEESE
1 LB HAMBURGER
1T OIL
1 ONION CHOPPED
2C CHOPPED MUSHROOM
3 GARLIC CLOVES, CHOPPED
1C BEEF BROTH
28 OZ CHOPPED TOMATO
1T SNIPPED ROSEMARY
1T WORSTERSHIRE
1C CHOPPED VEGGIE
Preparation
PREHEAT OVEN TO 425 DEGREES PAM 6 - 12 OZ CASSEROLE DISHES. COOK SQUASH MASH WITH BUTTER, AND CHEESE. BROWN HAMBURGER, DRAIN COOK ONION AND MUSHROOM STIR IN REMAINING INGREDIENTS. PUT IN CASSEROLE. PUT SQUASH ON TOP BAKE UNCOVERED 20 TO 30 MIN.
