Ingredients
Squash:1
Cumin: 1+1/2 teaspoon
Fenugreek seeds: 1/4 teaspoon
Red chillies: 2 whole broken into pieces
Garlic 5-6, sliced
Asofetida: 1/4 teaspoon
Amchur: 1+1/2 teaspoon(Dried mango powder)
Salt
Preparation
Bake and cook the squash, then peel the skin and mash it. In the pan put about 2 tablespoons of oil, then add sliced garlic,asofetida,cumin,fenugreekseeds and red chillies. Finally add the mashed squash and then sprinkle the amchur powder and salt.
