Ingredients
1 1/2 cups squash (I use fresh)
2 3/4 cups milk (can or blend)
2 eggs, slightly beaten
2/3 cup sugar
1/8 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. ginger
1 tsp. cinnamon
Preparation
Prepare pie shell, pour in the above ingredients after you have combined in blender. Bake at 375 for 40-50 minutes. I use hot oven for 6-10 minutes, then reduce to 350 bake until knife comes clean when inserted for test.
