Ingredients
3 cups cooked yellow squash, mashed
2 medium carrots, grated
1 can cream of celery soup
1/2 pint sour cream
1 bunch green onions, chopped
1 small (2 oz.) jar chopped pimento
2 cups corn bread crumbs
1 stick margarine, melted
Salt & pepper to taste
Dash of sage (more if desired)
Preparation
Preheat oven to 350 degrees. Combine all ingredients and mix well. Pour into an 11 x 13 inch baking dish that has been sprayed with cooking spray. Bake for 45 minutes to 1 hour, or until golden brown. Mixture can be prepared and frozen.
